There’s something truly satisfying about baking a dessert that not only tastes amazing but also looks stunning. Our Honey & Pear Tart is just that—a beautiful blend of pears and honey atop a puff pastry. Perfect for any occasion, this recipe is both gluten-free and easy to prepare.
Honey & Pear Tart
Ingredients
- 1 8.5 oz gluten free puff pastry
- 1 medium pear cut lengthwise into 1/8-inch thick slices
- 1 large egg
- 1 Tbs water
- 1/3 cup honey
- 2 Tbs butter melted
- 1/2 tsp ground nutmeg
- Powdered Sugar
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper. Roll out the gluten-free puff pastry onto the parchment paper.
- Arrange the pears in a single layer over the top of the pastry. Leave an inch border.
- Beat together the egg and water. Brush the mixture over the top of the pastry and pears. Bake in the oven for 15 minutes.
- While the pastry is baking, mix together the melted butter, honey, and nutmeg until combined.
- After the 15 minutes are up, pull the tart out of the oven and brush the top with the honey mixture. Be sure to reserve 2 tablespoons.
- Return to oven and bake an additional 15 minutes more. Remove and brush the top with the reserved honey mixture.
- Cool on the pan for 5-10 minutes.
- Sift powdered sugar over the top.
- Cut into 9 slices and serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
The delightful aroma and rich flavors make this Honey & Pear Tart a perfect centerpiece for any dessert table. The combination of honey and pears is a match made in dessert heaven, and your tart is sure to leave a lasting impression on all who taste it. Whether shared with friends or savored alone, we hope this recipe becomes a favorite. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Italian Lentil Soup recipe here.
