Craving the flavors of your favorite takeout without the gluten? Look no further than our Egg Roll in a Bowl recipe. This delightful dish captures the essence of an egg roll, providing the perfect balance of flavors in a convenient, gluten-free format. It’s a quick meal that will satisfy your taste buds without compromising your dietary needs.
Egg Roll in a Bowl
Servings: 4 Servings
Ingredients
- 2 Tbs sesame oil
- 1 pound ground pork
- 3 cloves garlic minced
- 1 1/2 tsp fresh ginger grated
- 5 stalks green onions separated and chopped on the bias
- 1 medium onion finely diced
- 1 Tbs garlic chili sauce
- 1 (14 oz) bag coleslaw or shredded cabbage
- 3 Tbs gluten-free soy sauce
- 1 Tbs rice wine vinegar
- 2 Tbs sesame seeds toasted
- Salt & pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium-high heat.
- Add in the onion and white portion of the green onions. Cook until the onions are tender.
- Stir in the garlic and heat until fragrant.
- Add in the ground pork, ginger, garlic chili sauce, and salt & pepper to taste.
- Stir coleslaw mix, gluten-free soy sauce, and rice wine vinegar. Cover and cook until the coleslaw is tender. Stir occasionally.
- Garnish with green onions and toasted sesame seeds.
- Serve with rice.
Notes
Be sure to check labels for gluten-free.
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This dish is perfect for meal prep and is sure to become a family favorite. We can’t wait to hear how you liked it. Share your thoughts with us and stay tuned for more great recipes like this one. Connect with us on social media for more inspiration. If you are looking for another delicious recipe, check out our Gluten-Free Pork Lo Mein recipe here.
