There’s something magical about the aroma of a slow-cooked meal wafting through the home. It brings back memories of family dinners and cozy, comforting moments. This gluten-free Slow Cooker Beef and Gravy recipe is the perfect dish to bring warmth and satisfaction after a long day. With tender chunks of beef and a rich, savory gravy, it’s a meal that promises to be both delightful and filling.
Slow Cooker Beef and Gravy
Ingredients
- 2 pounds stew meat
- 1 Tbs Cajun seasoning
- 1 Tbs vegetable oil
- 1 medium sweet onion chopped
- 1 small jalapeño finely diced
- 2 medium stalks celery finely diced
- 3 cloves garlic minced
- 8 oz mushrooms finely diced using a food processor
- 2 cups beef stock
- 1 tsp hot sauce
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 2 Tbs Worcestershire sauce
- 3 Tbs cornstarch
Instructions
- Mix together cornstarch, beef stock, Worcestershire and hot sauce together in a bowl. Stir until smooth.
- In a microwave safe bowl, add the vegetable oil, onion, jalapeño, celery, garlic, rosemary, thyme, and Cajun seasoning. Cook until onions are translucent about 8 minutes. Stirring occasionally about every 1-2 minutes of cook time.
- Stir into the slow cooker.
- Add the meat, mushrooms, and beef stock mixture to the slow cooker and stir.
- Salt and pepper to taste.
- Cook on low for 6-8 hours until tender.
- Serve with rice.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
When you need a meal that warms you from the inside out, look no further than this gluten-free Slow Cooker Beef and Gravy. Its comforting flavors and hearty ingredients make it the ultimate comfort food, perfect for any season or occasion. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Gluten-Free Peach Crumble recipe here.
