Slow Cooker Beef and Gravy
Servings: 10 servings
Ingredients
- 2 pounds stew meat
- 1 Tbs Cajun seasoning
- 1 Tbs vegetable oil
- 1 medium sweet onion chopped
- 1 small jalapeño finely diced
- 2 medium stalks celery finely diced
- 3 cloves garlic minced
- 8 oz mushrooms finely diced using a food processor
- 2 cups beef stock
- 1 tsp hot sauce
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 2 Tbs Worcestershire sauce
- 3 Tbs cornstarch
Instructions
- Mix together cornstarch, beef stock, Worcestershire and hot sauce together in a bowl. Stir until smooth.
- In a microwave safe bowl, add the vegetable oil, onion, jalapeño, celery, garlic, rosemary, thyme, and Cajun seasoning. Cook until onions are translucent about 8 minutes. Stirring occasionally about every 1-2 minutes of cook time.
- Stir into the slow cooker.
- Add the meat, mushrooms, and beef stock mixture to the slow cooker and stir.
- Salt and pepper to taste.
- Cook on low for 6-8 hours until tender.
- Serve with rice.
Notes
Be sure to check labels for gluten-free.
Did you make this recipe?
