Nothing says comfort like the warm, sweet aroma of a freshly baked peach crumble wafting through the kitchen. This gluten-free version is perfect for anyone looking to enjoy a classic dessert without the gluten. With juicy peaches, a delicious topping, and a hint of cinnamon, this crumble is bound to become a family favorite.
Gluten-Free Peach Crumble
Servings: 6 servings
Ingredients
- 2 1/2 cups frozen peaches thawed
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/4 tsp cinnamon
- 1/2 cup gluten-free flour
- 1/2 cup gluten-free oatmeal old fashioned
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup heaping pecan halves, crushed
- 1/2 cup of butter melted
- 1 cup milk
Instructions
- Preheat the oven to 375 degrees.
- In a 4 cup bowl mix together the peaches, sugars, and cinnamon. Set aside.
- In a small bowl mix together the remaining dry ingredients. Pour in the melted butter and milk, stir together.
- Place the peach mixture in the bottom of a 9-10 inch Dutch oven. Cover the top of peaches with the batter.
- Bake for 45 minutes until golden.
- Serve warm with ice cream.
Notes
Be sure to check labels for gluten-free.
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Whether you’re gluten-free or simply love peaches, this crumble is a delightful treat for any occasion. Share it with friends and family and watch it disappear in no time! Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Slow Cooker Pulled Pork recipe here.
