There’s something magical about blackberries—they remind us of warm summer days and the simple pleasures of picking fresh fruit. For many of us, cobblers are a cherished family tradition, often passed down through generations. This Gluten-Free Blackberry Cobbler is a sweet and tangy dessert that’s quick and easy.
Gluten-Free Blackberry Cobbler
Servings: 6 Servings
Ingredients
- 2 cups frozen blackberries thawed
- 1 cup sugar
- 1 cup gluten-free flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup melted butter
Instructions
- In a bowl, measure out 2 cups of blackberries and 1 cup of sugar. Let stand for a minimum of 30 minutes.
- Preheat the oven to 375 degrees.
- In a small bowl, mix together gluten-free flour, baking powder, and salt.
- Melt the butter in a microwave safe bowl. Stir into the flour mixture. Add the milk and mix thoroughly.
- Spread the batter in an ungreased 8-inch x 8-inch pan or the equivalent size. Place a baking sheet under the pan. (I usually do this in case it bubbles over.)
- Spoon the blackberry mixture over the top.
- Bake 45 minutes until golden.
- Serve warm with ice cream.
Notes
Be sure to check labels for gluten-free.
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This Gluten-Free Blackberry Cobbler is easy to make and even easier to enjoy. It’s sure to become your new go-to dessert. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Sheet Pan Meatloaf recipe here.
