Zesty Skillet Corn

When it comes to pairing with seafood, you need a side dish that’s not only delicious but also quick and easy to prepare. Zesty Skillet Corn is a delightful mix of sweet corn and savory spices that takes just minutes to whip up. It’s a gluten-free option that promises to be a hit with everyone at the table.

Print Recipe

Zesty Skillet Corn

Servings: 4 Servings

Author: Rose Thicket Farms

Ingredients

• 2 (15 oz) cans corn mostly drained
• 2 Tbs butter divided
• 1 tsp Old Bay seasoning
• Salt and pepper to taste

Instructions

• In a skillet over medium-low heat, melt 1 tablespoon of butter. Stir in the corn.
• Once the corn is hot, add the seasoning.
• Cook for 5-10 minutes more.
• Add the remaining tablespoon of butter and stir until melted.
• Serve

Notes

Be sure to read the ingredients for gluten-free. 

 

This dish can be made up the night before. Store in the refrigerator until ready to serve. 

 

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Whether you’re hosting a casual dinner or a special occasion, Zesty Skillet Corn is the ultimate sidekick for your seafood dishes. Its simplicity and vibrant flavors make it a crowd-pleaser that’s sure to leave your guests asking for seconds. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Salmon Croquettes recipe here.