Zesty Skillet Corn
Servings: 4 Servings
Ingredients
- 2 (15 oz) cans corn mostly drained
- 2 Tbs butter divided
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
Instructions
- In a skillet over medium-low heat, melt 1 tablespoon of butter. Stir in the corn.
- Once the corn is hot, add the seasoning.
- Cook for 5-10 minutes more.
- Add the remaining tablespoon of butter and stir until melted.
- Serve
Notes
Be sure to read the ingredients for gluten-free.
Did you make this recipe?
This dish can be made up the night before. Store in the refrigerator until ready to serve.