If you’re on the hunt for a quick and delicious gluten-free appetizer, look no further than this classic French Onion Dip recipe. With just two ingredients and a few simple steps, you can whip up a creamy, savory dip that’s perfect for any occasion. Whether you’re hosting a game night, a family gathering, or just craving a tasty snack, this dip is sure to please.
French Onion Dip
Ingredients
- 1 pint sour cream
- 3 Tbs gluten-free onion soup mix
Instructions
- In a small bowl mix together the sour cream and the onion soup mix.
- Store in an airtight container.
- Refrigerate for 30 minutes to an hour.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
This French Onion Dip is not just easy to make, but also incredibly satisfying to eat. The combination of sour cream and gluten-free onion soup mix creates a flavor that’s both comforting and irresistible. Give it a try at your next gathering and watch it disappear in no time! Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Boudin Dip recipe here.
