French Onion Dip
Servings: 15 servings
Ingredients
- 1 pint sour cream
- 3 Tbs gluten-free onion soup mix
Instructions
- In a small bowl mix together the sour cream and the onion soup mix.
- Store in an airtight container.
- Refrigerate for 30 minutes to an hour.
- Serve.
Notes
Be sure to check labels for gluten-free.
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