Green beans have long been a staple in many households, cherished for their versatility and nutritional benefits. By adding a touch of rosemary and thyme, this recipe breathes new life into a timeless classic, offering a dish that’s as nourishing as it is delicious. Ready to give your green beans a new twist?
Rosemary Green Beans
Servings: 4 servings
Ingredients
- 1 Tbs butter
- 2 cloves garlic minced
- 1 tsp rosemary dried
- 1/2 tsp thyme
- 2 tsp beef bouillon
- 1/2 cup water
- 2 (14.5 oz) cans cans green beans
- Salt and pepper to taste
Instructions
- In a small Dutch oven or sauce pan, melt the butter.
- Once melted, add the garlic, rosemary, and thyme for 30 seconds to 1 minute until fragrant.
- Pour in the cans of green beans with the liquid and add the water to the pot.
- Stir in the beef bouillon.
- Bring to a boil and then reduce to a simmer for about 15 minutes.
- Salt and pepper to taste.
- Serve
Notes
Be sure to read the ingredients for gluten-free.
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Rosemary green beans are more than just a side dish; they’re a delightful addition to any meal. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Garlic Parmesan Drumsticks recipe here.
