Rosemary Green Beans
Servings: 4 servings
Ingredients
- 1 Tbs butter
- 2 cloves garlic minced
- 1 tsp rosemary dried
- 1/2 tsp thyme
- 2 tsp beef bouillon
- 1/2 cup water
- 2 (14.5 oz) cans cans green beans
- Salt and pepper to taste
Instructions
- In a small Dutch oven or sauce pan, melt the butter.
- Once melted, add the garlic, rosemary, and thyme for 30 seconds to 1 minute until fragrant.
- Pour in the cans of green beans with the liquid and add the water to the pot.
- Stir in the beef bouillon.
- Bring to a boil and then reduce to a simmer for about 15 minutes.
- Salt and pepper to taste.
- Serve
Notes
Be sure to read the ingredients for gluten-free.
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