Jeweled Ambrosia is a sophisticated makeover of a classic Southern dish. The sweetness of the cream balances the tartness from the fruit making it the perfect accompaniment to a heavy meal. This simple side dish is a crowd pleaser and a delight to eat.
Jeweled Ambrosia
Servings: 12 Servings
Ingredients
- 1 cup grapes sliced in half
- 1 cup strawberries diced
- 1 cup blueberries whole
- 1 cup kiwi (about 2 large) diced
- 1 (15 oz) can mandarin oranges drained
- 1 (8 1/4 oz) can pineapple chunks drained
- 1/2 cup pecans chopped
- 1 cup sweetened coconut flakes
- 4 cups heavy whipping cream
- 6 Tbs powdered sugar
Garnish
- 4 large large kiwi peeled and thinly sliced
- 1 cup blueberries halved
- 1 (15 oz) can mandarin oranges drained
- 6 large grapes quartered
Instructions
- In a stand mixer, whip the heavy cream until soft peaks form. Add the powdered sugar and whip until stiff peaks form.
- In a large mixing bowl, stir together the grapes, strawberries, blueberries, kiwi, mandarin oranges, pineapple, pecans, and coconut flakes. Fold in the whipped cream.
- Fill the bowls and garnish with fresh fruit.
- Refrigerate until serving.
Notes
Be sure to read the labels for gluten-free.
Did you make this recipe?
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
Even your grandmother will be wowed by this spectacular fruit salad. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Orange and Rosemary Glazed Ham recipe here.
