Jeweled Ambrosia
Servings: 12 Servings
Ingredients
- 1 cup grapes sliced in half
- 1 cup strawberries diced
- 1 cup blueberries whole
- 1 cup kiwi (about 2 large) diced
- 1 (15 oz) can mandarin oranges drained
- 1 (8 1/4 oz) can pineapple chunks drained
- 1/2 cup pecans chopped
- 1 cup sweetened coconut flakes
- 4 cups heavy whipping cream
- 6 Tbs powdered sugar
Garnish
- 4 large large kiwi peeled and thinly sliced
- 1 cup blueberries halved
- 1 (15 oz) can mandarin oranges drained
- 6 large grapes quartered
Instructions
- In a stand mixer, whip the heavy cream until soft peaks form. Add the powdered sugar and whip until stiff peaks form.
- In a large mixing bowl, stir together the grapes, strawberries, blueberries, kiwi, mandarin oranges, pineapple, pecans, and coconut flakes. Fold in the whipped cream.
- Fill the bowls and garnish with fresh fruit.
- Refrigerate until serving.
Notes
Be sure to read the labels for gluten-free.
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