This was one of the very first appetizers my husband ever made for me after we got married. It’s beautiful and delicious. The creamy Brie mixed with the flaky puff pastry and topped with preserves is divine! This quickly became one of my favorite appetizers. Now that I’ve found gluten-free puff pastry, I can have this wonderful appetizer again! You can top it with your favorite preserve or pepper jelly. I like to pair mine with pepper jelly since this is one of my pantry stables.
Baked Brie En Croute
Ingredients
- 1 (8.5 oz)sheet gluten-free puff pastry Regular puff pastry can be substituted
- 1 large egg beaten
- 1 (8 oz) wheel Brie cheese
- 1/4 cup pepper jelly or preserves
Instructions
- Line a baking sheet with parchment.
- Unroll the puff pastry. Use a 9-inch pie plate to cut the dough into a circle. Place the Brie in the center of the circle. Brush the edges with the beaten egg.
- Wrap the pastry around the Brie, pleating the dough. Leave the center open.
- Press the pleated edges up to form a wall.
- Brush the outside with the egg wash.
- Freeze for 20 minutes.
- Preheat the oven to 425 ℉. Bake for 20-25 minutes.
- Remove from oven and place on a wire rack.
- Add the jelly or preserves to the center of the Brie.
- Cool for 30 minutes and serve.
Notes
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This Baked Brie En Croute is a sophisticated appetizer that is sure to become a favorite. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Pan Seared Pork Chop recipe here.
