Baked Brie En Croute
Adapted from America’s Test Kitchen
Servings: 8 Servings
Ingredients
- 1 (8.5 oz)sheet gluten-free puff pastry Regular puff pastry can be substituted
- 1 large egg beaten
- 1 (8 oz) wheel Brie cheese
- 1/4 cup pepper jelly or preserves
Instructions
- Line a baking sheet with parchment.
- Unroll the puff pastry. Use a 9-inch pie plate to cut the dough into a circle. Place the Brie in the center of the circle. Brush the edges with the beaten egg.
- Wrap the pastry around the Brie, pleating the dough. Leave the center open.
- Press the pleated edges up to form a wall.
- Brush the outside with the egg wash.
- Freeze for 20 minutes.
- Preheat the oven to 425 ℉. Bake for 20-25 minutes.
- Remove from oven and place on a wire rack.
- Add the jelly or preserves to the center of the Brie.
- Cool for 30 minutes and serve.
Notes
Be sure to check all labels for gluten-free.
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