Bourbon Apple Betty is an indulgent dessert that brings all the comforting flavors of autumn into one bowl. Using a slow cooker, helps the fruits meld perfectly with the spices and bourbon making this a crowd-pleasing dish. I love to serve it warm over vanilla ice cream.
Bourbon Apple Betty
Servings: 6 servings
Ingredients
- 2 medium pears peeled and diced
- 2 medium Granny Smith apples cored, peeled, and diced
- 2 large honeycrisp apples cored, peeled and diced
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1 Tbs Bourbon
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp kosher salt
- 4 Tbs fresh lemon juice
Instructions
- Grease slow cooker.
- Peel apples and pears. Diced them and add to the slow cooker.
- Stir in sugars, bourbon, cinnamon, ginger, salt, and lemon juice.
- Cook on high for 4 hours.
- Spoon over ice cream and serve.
Notes
Any combination of apples and pears can be used. (Approximately 6 cups of fruit.)
Be sure to read labels to ensure it’s gluten-free.
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Bourbon Apple Betty is more than just a dessert, it’s a taste of fall in every bite. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Chicken and Wild Rice recipe here.
