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Bourbon Apple Betty

Servings: 6 servings
Author: Rose Thicket Farms

Ingredients

  • 2 medium pears peeled and diced
  • 2 medium Granny Smith apples cored, peeled, and diced
  • 2 large honeycrisp apples cored, peeled and diced
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1 Tbs Bourbon
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp kosher salt
  • 4 Tbs fresh lemon juice

Instructions

  • Grease slow cooker.
  • Peel apples and pears. Diced them and add to the slow cooker.
  • Stir in sugars, bourbon, cinnamon, ginger, salt, and lemon juice.
  • Cook on high for 4 hours.
  • Spoon over ice cream and serve.

Notes

Any combination of apples and pears can be used. (Approximately 6 cups of fruit.)
Be sure to read labels to ensure it's gluten-free. 

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