Crackers with dip is one of my favorite appetizers to serve. I especially love a flavorful savory dip. This New Orleans Boudin Dip will be a hit at your next gathering. It has a wonderful blend of spices from the boudin mixed with the sweet heat of the pepper jelly making it so delicious. It can also be made ahead of time making it perfect for your next get together.
New Orleans Boudin Dip
Servings: 8 Servings
Ingredients
- 4 links Cooked boudin (about 1 3/4 pounds) casings removed
- 4 oz pepper jelly
- 8 oz cream cheese softened
Instructions
- Use a hand mixer to mix cream cheese and pepper jelly until thoroughly combined.
- Add in boudin and continue to mix until the desired texture has been reached.
- Serve
Notes
This New Orleans Boudin Dip will be a hit at your next gathering. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Chicken & Bacon Stuffed Potatoes here.
