New Orleans Boudin Dip
Servings: 8 Servings
Ingredients
- 4 links Cooked boudin (about 1 3/4 pounds) casings removed
- 4 oz pepper jelly
- 8 oz cream cheese softened
Instructions
- Use a hand mixer to mix cream cheese and pepper jelly until thoroughly combined.
- Add in boudin and continue to mix until the desired texture has been reached.
- Serve
