Waffles immediately come to mind when thinking of breakfast or brunch. There’s something special about being served a golden Belgian waffle. These Gluten-Free Belgian Waffles are crispy on the outside while being light and fluffy on the inside. They are delicious topped with fresh berries and cream.
Gluten-Free Belgian Waffles
Servings: 6 waffles
Equipment
- Waffle Iron
Ingredients
- 2 large eggs
- 2 cups gluten-free flour
- 1 3/4 cup milk
- 1/2 cup vegetable oil
- 1 Tbs packed brown sugar
- 4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the waffle iron.
- Beat eggs in a large bowl until fluffy.
- Whisk in remaining ingredients until smooth.
- Pour a scant 2/3 cup of batter into the waffle iron. Cook waffle as per the manufacturer’s instructions.
Notes
The next time you have a craving for waffles, give these Gluten-Free Belgian Waffles a try. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious meal, check out my Cream of Celery soup recipe here.
