These succulent golden pork chops are a savory dinner treat. They are quick and easy to cook making them perfect for a weeknight meal.
Pan Seared Pork Chops
Ingredients
- 4 bone-in pork chops about 1 inch thick
- 2 Tbs olive oil
- Salt
- Pepper
Instructions
- Cut 2 slits on the fat rind on each pork chop allowing it to remain flat as it cooks.
- Salt and pepper both sides to taste.
- Put the olive oil in the skillet and heat until hot.
- Place pork chops in the skillet and cook for 4-5 minutes. Flip the pork chop and cook for an additional 4-5 minutes or until the internal temperature reaches 145 degrees.
- Serve
Notes
Try these pan seared pork chops the next time you want to have a nice and easy dinner. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Watermelon Caprese Skewers post here.
