I’m not telling Grandma to move over, but these are so good! If you need a low-carb solution for loaded baked potatoes, these deviled eggs are sure to hit the spot.

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5 from 1 vote

Loaded Deviled Eggs

Servings: 6 Servings

Author: Rose Thicket Farms

Ingredients

6 large eggs boiled and peeled
3 slices of bacon cooked and crumbled
2 Tbs sour cream
2 Tbs mayonnaise
1/4 cup sharp cheddar finely grated
1 green onion

Instructions

Slice the eggs in half. Add the yolks into a mixing bowl.
Use a fork to mix yolks, sour cream, mayonnaise, cheddar, 1 Tbs crumbled bacon. Salt and pepper to taste.
Spoon mixture into a piping bag using a large round tip. Pipe mixture into the egg.
Garnish with bacon and green onions. Serve.

Notes

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These loaded deviled eggs have everything you’d want in a loaded baked potato. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Lentils & Sausage recipe here.