Hot Honey Pork Chops
Servings: 4 Servings
Ingredients
- 4 thick-cut boneless pork chops
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons packed brown sugar
- 2 tablespoons hot honey or hot honey of your choice
Instructions
- Preheat the oven to 350°F. Score the fat on the pork chops and season both sides generously with salt and pepper.
- Pour the vegetable oil into the bottom of a baking dish. Arrange the seasoned pork chops in the dish.
- Combine the brown sugar and hot honey in a small microwave-safe bowl. Microwave for about 20 seconds, then stir until the sugar begins to dissolve.
- Pour the hot honey mixture evenly over the pork chops.
- Bake for 20–30 minutes, or until the pork reaches an internal temperature of 145°F.
- Turn the oven to broil. Broil the pork chops for 5–7 minutes, watching closely, until the glaze is caramelized and the tops are nicely browned.
- Remove from the oven and let the pork chops rest for 3–5 minutes before serving.
Notes
Be sure to check labels and choose ingredients that are labeled gluten-free.
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