Every summer my family anticipates the arrival of fresh watermelon. We eagerly await the opportunity to cut into this summertime treat. This watermelon caprese skewer is a sweet and savory summer classic. The fruit paired with the creamy mozzerella, salty ham, and fresh basil is wonderful. The addition of the balsamic glaze adds a tangy punch that brings the whole dish together. It’s perfect for your next cookout.
Watermelon Caprese Skewers
Servings: 2 Dozen
Ingredients
- 24 4 1/2 inch bamboo skewers
Skewers
- 48 Watermelon balls
- 8 slices Ham
- 8 oz Fresh mozzarella ciliegine
- 24 Fresh basil leaves
Balsamic Glaze
- 1 cup balsamic vinegar
- 1/4 cup brown sugar
- 1 pinch dried tarragon
- 1 pinch salt
Instructions
Balsamic Glaze
- Add balsamic vinegar, brown sugar, tarragon and salt to a saucepan. Bring to a boil and reduce to simmer.
- Cook for about 20 minutes or until mixture has reduced to half. It should coat a spoon after being cooled.
- Set aside and let it cool completely while preparing the rest of the ingredients.
Skewers
- Drain the liquid from the mozzarella and set aside.
- Prepare melon balls.
- Roll the slices of ham and cut into thirds.
- Wash and dry basil leaves.
Assembly
- Skewer watermelon ball.
- Fold a basil leaf into thirds and place on skewer.
- Add the mozzarella.
- Skewer the ham.
- Finish the skewer with a watermelon ball.
- Repeat the process until all the skewers have been constructed.
- Arrange on tray.
- Use a spoon to drizzle the balsamic glaze over the skewers.
- Serve.
Notes
I hope that you enjoy this refreshing summertime snack. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Classic Burger post here.
