As the holiday season approaches, many of us find ourselves yearning for the nostalgia of cherished family recipes. Our Sweet Potato Casserole is one such dish that evokes memories of warmth, laughter, and shared meals. It’s a recipe steeped in tradition, yet simple enough for any occasion.
Sweet Potato Casserole
Servings: 9 servings
Ingredients
- 6.5 pounds sweet potatoes
- 1 cup butter melted
- 1 cup milk
- 1 1/4 cup granulated sugar
- 1 1/4 cup brown sugar
- 1 Tbs vanilla
- 6 large eggs beaten
- 1/4 tsp salt
Topping
- 8 Tbs butter melted
- 1 cup brown sugar
- 1 cup gluten-free flour
- 1 1/3 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees. Line baking sheet with parchment paper.
- Place the washed sweet potatoes on the baking sheet. Bake for 90-120 minutes until the potatoes are soft and cooked through.
- Allow the potatoes to cool until they can be handled. Scoop out the sweet potatoes into a large bowl. Stir in melted butter, milk, sugar, vanilla, and salt. Taste and adjust the salt if needed.
- Stir in the eggs until the casserole is mixed thoroughly.
- Pour into a 9×13 baking dish.
- In a separate bowl, make the topping. Mix together the brown sugar, gluten-free flour, pecan pieces and melted butter.
- Sprinkle the topping over the top of the casserole.
- Bake for 60 minutes until the top begins to brown and it pulls away from the pan on the sides.
- Serve.
Notes
Be sure to read all labels for gluten-free.
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There’s a reason Sweet Potato Casserole has stood the test of time—it’s simply delicious. We invite you to make this recipe a part of your family traditions and share the joy it brings. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for a delicious entree to pair with this side dish, check out my Classic Roasted Chicken recipe here.
