Steak Sauce Piquante

This warming beef and tomato stew is perfect for a fall meal. The subtle heat from the chilis in the Cajun seasoning warms you from the inside out. It’s so simple to make and sure to wow your family.

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Steak Sauce Piquante

Servings: 6 Servings

Author: Rose Thicket Farms

Ingredients

• 1 medium onion diced
• 1 medium carrot peeled and finely grated
• 1 medium stalk celery finely diced
• 1 large clove garlic chopped
• ~1 pound sirloin steak trimmed and thinly sliced against the grain
• 12 oz pork sausage thinly sliced
• 2 Tbs olive oil
• 1 tsp Cajun seasoning
• 1 can (14.5 oz) petite diced tomatoes
• 1 can (10 oz) diced tomatoes with green chilis
• 1 can (6 oz) tomato paste
• 2 tsp beef bouillon
• 2 cups water

Instructions

• Preheat oven to 325 degrees Fahrenheit
• Mix the beef bouillon into the 2 cups of water.
• Prepare vegetables and set aside.
• Trim sirloin and thinly slice against the grain.
• In a 3 1/2 quart Dutch oven, heat olive oil. Add the sirloin and Cajun seasoning. Brown the meat. Using a slotted spoon remove meat.
• Add sausage and cook for a few minutes. Using a slotted spoon, remove the sausage.
• Cook onion over medium heat partially covered for 8 minutes, stirring occasionally.
• Remove the lid and add garlic, celery, and carrot. Continue cooking for about 8 minutes until the vegetables are tender.
• Push the vegetables to the edges. Add the tomato paste in the center and let it heat all the way through. Stir frequently to keep it from burning.
• Stir in the cans of tomatoes, beef bouillon, and meat. Bring to a boil and remove from heat. Taste and add salt and pepper as needed. Cover with a lid and bake for 1 hour and 30 mins to 2 hours until the steak is tender.
• Skim the fat off of the top.
• Serve over rice.

Notes

Be sure to read all the labels to make sure it’s gluten-free.

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This Steak Sauce Piquante is sure to become a family favorite. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my New Orleans Boudin Dip here.