Imagine walking into your home after a long day to the mouthwatering aroma of tender pulled pork, perfectly seasoned and ready to enjoy. This gluten-free Slow Cooker Pulled Pork recipe is a game changer, offering both convenience and flavor. With minimal effort, you can create a dish that will impress your family and friends, leaving them craving more.
Slow Cooker Pulled Pork
Ingredients
- 3 Tbs SETX BBQ Seasoning or seasoning of your choice
- 5-6 pound boneless pork shoulder
- 1 large large onion peeled and halved
- Salt and pepper to taste
- 2 cups of Honey BBQ Sauce or bbq sauce of your choice
- 1 recipe of Lime & Jalapeño Coleslaw optional
- 8 buns
Instructions
- Season the pork shoulder with the BBQ seasoning.
- Salt and pepper the pork shoulder to taste.
- Place the onion in the bottom of the slow cooker.
- Rest the pork on top of the onion.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork.
- Stir in 2 cups of bbq sauce and cook an additional 30 minutes on low.
- Serve as sandwiches with coleslaw
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
With just a few simple steps, this Slow Cooker Pulled Pork recipe makes it easy to enjoy a delicious, home-cooked meal. The combination of tender pork and flavorful BBQ sauce makes for a truly satisfying dish that everyone will love. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Banana Pudding recipe here.
