Looking for a meal that will delight the entire family? Look no further than Salisbury Stuffed Potatoes! This dish is a wonderful way to transform simple ingredients into a flavorful feast. With its rich beef filling, creamy potato base, and gooey cheese topping, this recipe is sure to become a staple in your household.
Salisbury Stuffed Potatoes
Ingredients
- 4 large potatoes for baking
- 1 pound ground beef (80/20)
- 3 Tbs onion soup mix
- 8 oz tomato sauce
- 1/4 cup water
- 1 Tbs Worcestershire sauce
- 1/2 tsp dry mustard
- 2 Tbs gluten-free flour
- Salt and pepper
- 4 slices of provolone cheese
- Parsley; garnish
Instructions
- Preheat the oven to 425 degrees. Wash the potatoes and pierce with a fork. Place them on a baking sheet and bake for 65-75 minutes until done.
- Mix together tomato sauce, onion soup mix, water, Worcestershire sauce, and dry mustard together; set aside.
- In a large skillet, brown the ground beef over medium heat. Salt and pepper the beef. Add in the gluten-free flour and stir.
- Add in the sauce mixture until thoroughly combined.
- Let simmer for about 20 minutes on medium-low until thickened.
- When the potatoes are done, cut them in the middle. Scoop out some of the potato mixture and add it to the beef mixture.
- Set the oven to broil.
- Fill the potatoes with the beef mixture.
- Top with provolone cheese.
- Place the potatoes in the oven and broil until the cheese gets bubbly. Be careful not to burn the cheese.
- Remove from the oven and serve.
Notes

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Whether you’re preparing a weeknight dinner or hosting a casual gathering, Salisbury Stuffed Potatoes provide a delightful option that everyone will enjoy. With their rich flavors and satisfying textures, these stuffed potatoes offer a meal that is both filling and flavorful. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Rosemary Green Beans here.