Looking for a way to spice up your next barbecue? Meet your new go-to side dish: Lime & Jalapeño Coleslaw. This recipe brings together the creamy texture of Greek yogurt with the vibrant flavors of lime and jalapeño, making it a standout addition to any spread. Easy to make and full of flavor, it’s a dish that complements everything from grilled chicken to fish tacos.
Lime & Jalapeño Coleslaw
Ingredients
- 2 (5.3 oz) containers plain Greek yogurt
- 4 Tbs olive oil
- 2 clove garlic peeled
- 2 medium medium jalapeños seeded
- 1/2 tsp kosher salt
- 3 small limes juiced and zested
- 2 (8 oz) packages shredded cabbage
Instructions
- In a food processor mix together Greek yogurt, olive oil, garlic, jalapeño, lime zest, lime juice, and salt.
- In a bowl mix together shredded cabbage and the sauce.
- Place the coleslaw in an airtight container.
- Let rest in refrigerator for at least 30 minutes. The flavor develops during that time.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
This Lime & Jalapeño Coleslaw strikes the perfect balance of creamy, tangy, and spicy. It’s not just a side dish; it’s an experience that enhances your meal with each bite. Try it out and see how it transforms your next dinner into something memorable. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Watermelon Caprese Skewers recipe here.
