This Gorgonzola Spring Salad is a delightful medley of flavors and textures, making it a perfect weeknight meal. This dish combines tender, gluten-free oven baked chicken, creamy Gorgonzola cheese crumbles, nestled on a bed of crisp spring mix salad and drizzled with a homemade honey mustard dressing. This salad is sure to satisfy your craving for a flavorful and refreshing meal.
Gorgonzola Spring Salad
Servings: 6 Servings
Ingredients
- 4 cutlets Gluten-Free Oven Baked Chicken Recipe
- 1 batch Honey Mustard Recipe
- 6 cups spring mix salad
- 2 large carrots peeled and finely grated
- 1 cup whole pecans roughly chopped
- 1/2 cup Gorgonzola cheese crumbles
Instructions
- Mix up the Honey Mustard recipe.
- Prepare the Gluten-Free Oven Roasted Chicken recipe.
- In a large bowl, toss together the spring mix salad, grated carrots, chopped pecans, and Gorgonzola cheese crumbles.
- Slice the chicken cutlets for the salad.
- Serve with the honey mustard.
Notes
Be sure to read the labels for gluten-free.
For the salad 1 cup of spinach or baby spring mix to 2 Tbs dressing.
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Enjoy the delightful taste of this Gorgonzola Spring Salad that’s perfect for any occasion. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Gluten-Free Dark Chocolate Tart recipe here.
