Indulge in the nostalgic flavors of a classic comfort dish with our gluten-free meatloaf recipe. Perfect for family dinners or a cozy night in, this dish brings warmth and satisfaction to your table.
Gluten-Free Meatloaf
Servings: 4 Servings
Ingredients
Meatloaf
- 1 pound lean ground beef
- 1/2 cup of gluten-free breadcrumbs
- 1 Tbs Worcestershire sauce
- 1 large egg
- 1/2 cup milk
- 2 cloves garlic minced
- 1/8 tsp salt
- 1/2 cup Parmesan cheese grated
- 1 tsp oregano
- 1 tsp hot sauce
Sauce
- 3/4 cups ketchup
- 1 Tbs brown sugar
- 1 tsp Dijon mustard
- 1 pinch cayenne
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil.
- In a small bowl, mix together the ketchup, dijon mustard, brown sugar, and cayenne pepper. Set aside.
- In a medium bowl, mix together ground beef, breadcrumbs, Worcestershire sauce, egg, milk, garlic, salt, Parmesan cheese, oregano, and hot sauce.
- Shape into a loaf and place on the baking sheet.
- Spoon a generous glaze of sauce on top of the meatloaf.
- Cook for 20 minutes.
- Remove the pan and spoon more sauce on top of the meatloaf.
- Cook for an additional 20-25 minutes until the internal temperature of the meatloaf reaches 160 degrees.
- Serve.
Notes
Be sure to read all labels for gluten-free.
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Our gluten-free meatloaf offers a simple yet comforting meal. It’s a delicious way to make sure everyone can enjoy the classic taste. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out Grandma’s Mashed Potatoes recipe here.
