Bright, cheerful, and bursting with flavor, this gluten-free lemon chess pie brings a ray of sunshine to your dessert table. The combination of fresh lemon juice and zest creates a vibrant filling that contrasts beautifully with the tender, flaky crust. It’s a slice of happiness you won’t want to miss.
Gluten-Free Lemon Chess Pie
Ingredients
- 1 Gluten-Free Pie Crust Recipe
- 2 cups sugar
- 1 Tbs gluten-free flour
- 1/4 cup cornmeal
- 1/4 cup butter melted
- 4 large eggs lightly beaten
- 1 cup milk
- 1/4 cup fresh lemon juice
- 1/4 scant cup lemon zest about 4 large lemons
Instructions
- Mix up the pie crust. While the crust is resting in the refrigerator, preheat the oven to 350 degrees.
- In a large bowl stir together sugar, gluten-free flour, and cornmeal. Add in the melted butter, milk, eggs, lemon juice, and lemon zest.
- Place the prepared, unbaked pie crust on a baking sheet. Pour the filling into the crust.
- Bake for about 45-50 minutes until it turns golden brown. *It will be wobbly.
- Remove from the oven and cool completely on a wire rack. This allows the pie to set.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
The harmony of sweet and tangy in this pie makes it a perfect ending to any meal. With its creamy filling and refreshing lemon flavor, this gluten-free lemon chess pie is sure to become a family favorite. Give it a try and enjoy a dessert that truly satisfies. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Baked Shrimp Boil recipe here.
