This dish elegantly combines the earthy richness of mushrooms with the bold aroma of garlic, creating a comforting yet sophisticated meal that is perfect for any occasion. Garlic Mushroom Pasta is both quick and elegant. It is great for every day dinners and makes you feel like you’ve tasted something special.
Garlic Mushroom Pasta
Servings: 6 Servings
Ingredients
- 12 oz gluten-free penne pasta
- 6 Tbs butter
- 1 small shallot finely diced
- 8 oz baby Bella mushrooms thinly sliced
- 1/2 cup heavy cream
- 3/4 cup Parmesan grated
- 1/3 cup Vermouth
- 3 cloves garlic grated
- 1/2 tsp dried thyme
- 1/4 tsp dried chives
- 1/2 tsp salt
- 1/2 tsp pepper
- Fresh parsley for garnish
Instructions
- Bring the water to a boil.
- While the water is heating, prepare all the ingredients.
- In a Dutch oven, melt the butter over medium heat. Add the shallot, thyme, chives, salt, pepper, and garlic. Cook for about 1 minute.
- Add the mushrooms and cook for about 5 minutes, until the juices mostly evaporate.
- Once the mushrooms have been added to the Dutch oven, put the pasta into the boiling water. Cook according the directions on the package, reduce the cook time by 2 minutes.
- Stir in the Vermouth and reduce for about 1-2 minutes. Then add the cream and heat until hot.
- Add the pasta and cook until al dente. Stir in the grated Parmesan until incorporated. Salt and pepper to taste.
- Remove from heat and allow to sit for 5-10 minutes before serving.
- Garnish wish parsley and serve.
Notes
Be sure to read the ingredients for gluten-free.
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The harmony between the creamy sauce and the earthy mushrooms, with the added depth of herbs and garlic, ensures every bite of this garlic mushroom pasta is well-balanced. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Italian Salad recipe here.
