Fall Centerpiece

If you look around my home, you’ll find that blue and white is one of my decorating staples. Over the years I’ve acquired several different pieces and have an inclination to browse any blue and white decor when shopping. I found this stunning decorative chinoiserie ginger jar at my local Tuesday Morning and knew it would be perfect for my fall centerpiece.

My inspiration this fall included blueberries, pumpkins, and sunflowers. I shopped at several different stores for the flowers, greenery, and the rest of my supplies. I selected various types of foliage to help develop texture in the arrangement. By inserting a few branches, I was able to add movement to the overall design.

Materials Needed

Instructions

  1. Center the blue and white ginger jar on your table and place the grapevine wreath around it.
  2. Cut two pieces of floral foam to fit on the table in between the wreath and the jar.
  3. Remove the price tag stickers from any flowers or greenery that will be used.
  4. Use the floral cutters to cut the flowers, leaves, and greenery off the stem.
  5. Position the greenery and flowers in the foam around the jar.
  6. Add florals to the grapevine wreath and build the base of the arrangement.
  7. Continue to fill in the base of the arrangement by using leaves and other greenery.
  8. Add the sunflower and pumpkins to fill in the centerpiece.
  9. Position curly branches.
  10. Cover exposed floral foam with any additional greenery or florals.
  11. Make any adjustments to the positioning of your flowers.

Here’s the video tutorial on how to create a centerpiece for your table.

I hope that you found this tutorial easy to follow. If you used this video to help you make your own fall centerpiece, please comment here and share it with me. Don’t forget to follow me on social media and tag me there as well. I am excited and can’t wait to see your newly created centerpieces! For more fall decor ideas, check out my post on sewing your own table runner here.