If you’re looking for a dish that embodies comfort and sophistication, look no further than our Creamy Mushroom Grits. This delightful recipe marries the earthy richness of portobello mushrooms with the smooth, creamy texture of stone-ground grits, creating a culinary experience that’s both hearty and refined. Perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering with friends, this dish offers a taste of southern tradition in every bite.
Creamy Mushroom Grits
Ingredients
- 1 1/2 cup stone-ground corn grits
- 4 cups water
- 1/2 tsp salt
- 1 Tbs butter
- 1 Tbs olive oil
- 1/2 tsp salt
- 8 oz baby portobello mushrooms* diced finely
- 1 medium sweet onion diced finely
- 2 cloves garlic minced
- 1 tsp thyme dried
- 1/4 cup Vermouth
- 1/2 cup grated Parmesan
- 8 oz butter cubed
- 1 cup milk
Instructions
- Prepare all of your ingredients before you begin cooking.
- In a 3-quart Dutch oven add the grits, water and 1/s tsp salt. Bring to a boil. Immediately remove from heat, cover and set aside for 15 minutes.
- In a skillet over medium heat, add butter, olive oil, onion, and 1/2 tsp salt. Cook for about 5 minutes, add diced mushrooms, garlic, thyme, and crushed red pepper. Continue cooking for an additional 5 minutes. Stir in the Vermouth and cook for another 2-3 minutes.
- Uncover and return the grits to a boil over medium-high heat, stirring with a whisk and scraping the bottom. Continue cooking the grits for about 20-25 minutes. The grits should be tender, but firm.
- Stir in the butter, Parmesan cheese, milk, and mushroom mixture.
- Serve.
Notes
Did you make this recipe?
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
Pair it with your favorite proteins or a refreshing salad, and you have a meal that’s both versatile and satisfying. Try these Creamy Mushroom Grits and savor the perfect blend of southern charm and savory goodness. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Pan Seared Steak recipe here.
