Indulge in the rich chocolate taste of this revamped gluten-free chocolate boxed cake. Topped with a smooth chocolate glaze, this cake is garnished with vibrant crushed pistachios and fresh raspberries. Whether celebrating a special occasion or treating yourself, this chocolate cake will leave everyone asking for more.
Chocolate Boxed Cake (Gluten-Free)
Ingredients
- 1 (22 oz) box King Arthur Gluten-Free Chocolate Cake Mix
- 3/4 cup sour cream
- 2/3 cup vegetable oil
- 1/2 cup unsweetened apple sauce
- 4 large eggs + 2 large egg yolks
- 1 tsp instant coffee
- 1 Tbs Dutch processed cocoa powder
Glaze
- 6 Tbs butter
- 6 Tbs Dutch processed cocoa powder
- 1 tsp vanilla
- 1 cup + 1 Tbs confectioner’s sugar
- 1 Tbs hot water
Garnish
- 2 Tbs Pistachios crushed
- 12 Raspberries
- 1-2 Pinches Edible gold luster dust optional
Instructions
- Preheat the oven to 350 degrees.
- Grease a bundt pan.
- In a stand mixer mix together sour cream, vegetable oil, apple sauce, eggs, egg yolks, instant coffee, and cocoa powder.
- Mix in the gluten-free chocolate cake mix. Scraping the side of the bowl as needed.
- Pour the batter into the bundt pan.
- Bake for 45-50 minutes until a inserted toothpick comes out clean.
- Cool in the pan on a wire rack for 10 minutes.
- Turn out onto the wire rack and allow the cake to cool completely.
Glaze
- In a small sauce pan melt the butter. Stir in the cocoa powder mix until smooth.
- Add the vanilla, confectioner’s sugar, hot water and stir until combined.
- Remove from heat and continue mixing until the glaze is smooth.
- Working quickly spoon the glaze over the top of the cake.
- Garnish with crushed pistachios and fresh raspberries.
- Serve.
Notes
Did you make this recipe?
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
This delicious chocolate cake comes together quickly and is perfect for your next special occasion. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Orange Rosemary Glazed Ham here.