If you’re looking to bring your family together over a delicious meal, look no further than this gluten-free Chicken Tetrazzini. Perfect for busy weeknights or leisurely weekends, this dish combines savory chicken, veggies, and a creamy cheese sauce that everyone will love. It’s easy to prepare and sure to become a family favorite!
Chicken Tetrazzini
Ingredients
- 1 rotisserie chicken deboned and chopped
- 12 oz gluten-free spaghetti cooked 2 minutes less than the package directions
- 1 medium red bell pepper finely diced
- 2 medium stalks celery finely diced
- 1 medium onion finely diced
- 3 cloves garlic minced
- 4 cups milk
- 4 tsp chicken bouillon
- 2 cups Parmesan cheese grated
- 2 cups mozzarella cheese grated
- 1 tsp thyme
- Salt and pepper to taste
- 3 Tbs cornstarch
- 2 Tbs butter
Instructions
- Preheat 350 degrees F.
- In a 9-inch Dutch oven melt the butter and cook the onions and peppers until tender. Add the minced garlic and heat until fragrant.
- In a small bowl mix milk, spices, cornstarch, bouillon, and add to the Dutch oven. Heat until bubbly. Salt and pepper to taste.
- Stir in the cheese allowing it melt.
- Toss the chicken and spaghetti into the veggies and sauce.
- Bake for 30-40 minutes until warmed through.
- Remove and allow to rest for 10 minutes.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
This Chicken Tetrazzini is more than just a meal; it’s an experience to share. Perfect for gatherings or a cozy family dinner, it’s a dish that brings people together. Enjoy the rich flavors and creamy goodness! Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Italian Salad recipe here.
