Chicken Kiev takes an ordinary chicken breast and turns it into something a little more special. Start with thin chicken breasts, season them with garlic, salt, and pepper, then tuck a piece of homemade garlic-chive butter inside each one. A crispy gluten-free cornflake coating finishes the dish.
When the chicken bakes, the butter melts into the center and adds rich garlic and herb flavor to every bite. The cornflake coating turns golden and crisp while the chicken stays tender and juicy.
This recipe takes a few extra steps, but the process is straightforward and the result makes a great homemade dinner when you want something different from your usual chicken recipes.
Chicken Kiev
Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup butter softened
- 1 teaspoon dried chives
- 1 clove garlic minced
- 3 cups gluten-free cornflakes
- 2 teaspoons dried parsley
- ½ teaspoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons salt
- ½ teaspoon black pepper
- ¼ cup milk
- toothpicks
Instructions
- In a small bowl, combine the softened butter, dried chives, and minced garlic. Shape the butter mixture into a rectangle approximately 2 × 3 inches. Wrap tightly in plastic wrap and freeze for 30 minutes.
- Preheat the oven to 425°F.
- Place each chicken breast between two pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken until it is about ¼-inch thick.
- In a small bowl, combine the garlic powder, salt, and black pepper. Season both sides of each chicken breast with the seasoning mixture.
- Remove the chilled butter from the freezer and cut it into four equal pieces. Place one piece in the center of each chicken breast.
- Fold the chicken tightly around the butter, bringing the sides toward the center to completely enclose the butter. Secure with toothpicks to help hold the chicken together.
- Crush the gluten-free cornflakes. In a shallow bowl, combine the crushed gluten-free cornflakes, dried parsley, and paprika.
- Pour the milk into a separate shallow bowl. Dip each chicken breast into the milk, then roll it in the cornflake mixture, coating all sides.
- Place the breaded chicken seam-side down on a parchment-lined baking sheet.
- Bake for approximately 35 minutes, or until the chicken reaches an internal temperature of 165°F.
- Carefully remove the toothpicks before serving.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
Chicken Kiev makes a delicious dinner when you want to turn simple chicken breasts into something a little more special. The crispy coating and buttery garlic center make it satisfying on its own, but it also pairs well with roasted vegetables, green beans, potatoes, or a fresh salad.
For an easy potato side, try my Garlic and Herb Potatoes. The garlic and herb flavors complement the buttery center of the Chicken Kiev without overpowering it.
If you’re cooking for family or friends, this is a recipe that feels special enough for company while still being made with everyday ingredients. The extra few steps are worth it when you cut into the chicken and find that warm, flavorful garlic butter waiting inside.
