Broccoli and Cheese Soup

This classic dish is a perfect blend of earthy broccoli flavor, rich cheddar cheese, and savory seasonings, creating a velvety texture that warms both the body and soul. It’s simple to prepare, making it an ideal choice for both weeknight dinners and special occasions.

Print Recipe

Broccoli and Cheese Soup

Servings: 6 Servings

Author: Rose Thicket Farms

Ingredients

• 1/4 cup butter
• 2 Tbs olive oil
• 1 small onion diced
• 1/2 tsp salt
• 1 tsp Cajun seasoning
• 1/2 tsp thyme
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 cup Vermouth
• 1/4 cup gluten-free flour
• 2 cups milk
• 2 cups chicken broth
• 1 (16 oz) bag broccoli florets, thawed
• Salt and pepper to taste
• 4 cups shredded extra sharp cheese divided
• Fresh parsley for garnish

Instructions

• In a 3 1/2 quart Dutch oven over medium heat, add butter, oil, onion, and 1/2 tsp salt. Cook covered for 8 minutes, stirring occasionally. Uncover and add Cajun seasoning, garlic, thyme, smoked paprika and continue cooking until the onions are tender. About another 5 minutes.
• Stir in the gluten-free flour and mix until thoroughly combined.
• Add the Vermouth and let it come to a simmer. Pour in the chicken broth and milk, stir constantly. Bring to a boil. Stir in the broccoli and reduce the heat until it simmers.
• Use an immersion blender and blend to desired consistency.
• Add 3 cups of shredded cheese and stir until incorporated.
• Salt and pepper to taste.
• Use the remaining cheese and parsley to garnish.
• Serve.

Notes

Be sure to read all labels for gluten-free. 

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This cheesy, delicious soup is one of my favorites to serve with ham sandwiches. It’s hearty and warming on a cold night. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Salmon Croquettes recipe here.