Braised onions are a delightful addition to any meal, offering a rich and savory flavor that complements a variety of dishes. Whether you’re preparing a family dinner or hosting a gathering, this recipe is sure to be a crowd-pleaser.
Braised Onions
Servings: 4 servings
Ingredients
- 8 oz peeled pearl onions about 1 inch in diameter
- 1 1/2 Tbs butter
- 1 1/2 Tbs vegetable oil
- 1/2 cup Bordeaux red wine
- Salt and pepper to taste
- 1 Herb bouquet 4 sprigs fresh parsley, 1/2 bay leaf, and 1/2 tsp thyme tied in a cheesecloth
Instructions
- In a 10-inch Dutch oven, melt the butter and oil. Add the onions and sauté over medium heat for 10 minutes. Gently roll the onions to brown them on all sides.
- Pour in the wine, salt and pepper to taste, and add the herb bouquet to the pot.
- Cover and simmer for 40-50 minutes until the onions are tender, but hold their shape and the liquid has mostly evaporated.
- Remove the herb bouquet.
- Serve.
Notes
Be sure to read the ingredients for gluten-free.
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If you’ve never unlocked the sweetness of braised onions, then give this recipe a try. This simple rustic dish brings elegance and sophistication with simple ingredients. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Oven Baked Pork Chops recipe here.
