This blueberry peach pie is a sensation both inside and out! It is a wonderful balance of sweet and tart. It slices beautifully and will be the star of the meal. It will win you over from the first bite!
Blueberry Peach Pie (Sunshine Pie)
Servings: 12 Servings
Ingredients
- 3/4 cup sugar
- 5 Tbs cornstarch
- 1/4 tsp salt
- 3 cups fresh blueberries
- 1 1/2 Pounds sliced frozen peaches thawed and divided
- 1 Tbs lemon juice
- 1 Tbs butter
- 2 Tbs brown sugar
- Pinch of cinnamon
- 1 Prepared gluten-free pie crust
Instructions
- Preheat oven to 375 degrees.
- Select 24 of the best peach slices to be used for the topping and set aside.
- Mix sugar, cornstarch, salt, blueberries, lemon juice, and 1 cup of roughly chopped peaches in a bowl.
- Pour mixture into a prepared gluten-free pie crust.
- Dot the pie filling with the butter.
- Mix brown sugar and cinnamon in a bowl.
- Toss the 24 sliced peaches in the sugar mixture.
- Top the pie with peaches around the outside edge.
- Cover the edges with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 10 minutes until the pie filling is bubbling and edges are light brown.
- Cool completely on a wire rack for a minimum of one hour.
- Slice and serve.
Notes
For this recipe I recommend using our gluten-free pie crust.
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Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarmsBlueberry Peach Pie will quickly become a favorite dessert at your next gathering. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Salmon Croquettes recipe here.
