Blueberry Lemon Cake

There’s something undeniably refreshing about the combination of blueberries and lemon. It’s like a burst of spring in every bite. Whether you’re planning a brunch with friends or looking for a light dessert to end a meal, this gluten-free Blueberry Lemon Cake is sure to impress. With its moist texture, vibrant flavors, and a hint of almond, this cake is both delightful and simple to make.

Print Recipe

Blueberry Lemon Cake

Servings: 8 servings

Author: Rose Thicket Farms

Ingredients

• Shortening

Cake

• 1 cup fresh blueberries
• 4 Tbs vegetable oil
• 4 large eggs lightly beaten
• 1/2 cup granulated sugar + 2 tsp divided
• 1/2 tsp almond extract
• 1 1/2 tsp lemon zest
• 1/2 cup gluten-free flour
• 1 cup almond flour
• 1 tsp baking powder
• 1/2 tsp kosher salt

Glaze

• 3 Tbs lemon juice
• 3 Tbs confectioner’s sugar

Whipped Cream

• 1 cup heavy cream
• 1 Tbs confectioner’s sugar

Instructions

• Arrange a rack in the middle of the oven and heat to 375 degrees. Grease a 9-inch round deep baking dish with shortening.
• In a small bowl mix together gluten-free flour, almond flour, baking powder, and salt.
• In a medium size bowl, mix together the vegetable oil, eggs, sugar, lemon zest, and almond extract.
• Stir the dry ingredients into the batter until well combined.
• Pour the batter into the baking dish.
• Arrange the blueberries on top of the batter. Sprinkle 2 teaspoons of sugar over the top.
• Bake for 25-30 minutes until a toothpick inserted comes out clean.
• Place on a wire rack to cool.
• Make the glaze by stirring together the lemon juice and confectioner’s sugar until smooth. Be sure to taste the glaze and add additional sugar if necessary. You may need more depending on how tart your lemon juice is.
• Pour the glaze over the top of the cake and allow it to set.
• In a bowl add the heavy cream and confectioner’s sugar. Use a hand mixer and beat until stiff peaks form.
• Slice the cake, top with whipped cream and serve.

Notes

Be sure to read the ingredients for gluten-free. 

 

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This Blueberry Lemon Cake, with its zesty glaze and whipped cream topping, provides the perfect ending to any meal. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Smothered Pork Chops recipe here.