Marry Me Chicken Casserole

There’s something undeniably comforting about a bubbling casserole coming out of the oven—especially one that feels a little special. This Marry Me Chicken Casserole combines all the rich, cozy flavors you love and brings them together in an easy, oven-baked dish that’s perfect for gathering around the table. Tender chicken, gluten-free pasta, sun-dried tomatoes, and a creamy parmesan sauce create a meal that feels indulgent without being fussy. It’s the kind of recipe that’s perfect for slow evenings at home or sharing with the people you love most.

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Marry Me Chicken Casserole

Servings: 8 Servings

Author: Rose Thicket Farms

Ingredients

• 2 cups gluten-free pasta uncooked
• 4 cups rotisserie chicken cubed
• 2 Tbs olive oil
• 2 Tbs butter
• 1/2 cup gluten-free flour
• 1 1/2 tsp garlic powder
• 2 tsp red pepper flakes
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 2 tsp dried basil
• 2 cups chicken broth
• 1 cup parmesan cheese grated
• 1 7 oz jar sundried tomatoes, drained and chopped
• 2 cups heavy cream

Instructions

• Preheat the oven to 350 degrees.
• Set a pot of water on the stove to boil for the pasta.
• In a 12-inch skillet or 5-6 quart Dutch oven, melt the butter and oil together. Add the gluten-free flour and stir until combined. Pour in the thyme, red pepper flakes, garlic powder, oregano, and basil.
• Pour in about 1 cup of chicken broth and stir into the flour mixture. Continue to stir using the chicken broth to loosen the flour mixture. As you stir, you’ll incorporate the flour into the liquid to avoid clumps. Once thoroughly incorporated, pour in the remaining chicken broth and stir.
• Cook the pasta for 2 minutes less than the package directions. Drain the pasta and set aside.
• Stir in the cream, parmesan cheese, sundried tomatoes, and chicken. Cook over medium heat until it’s simmering.
• Gently stir in the cooked pasta. Salt and pepper to taste.
• Transfer to a casserole dish. If you’re using a Dutch oven, you can skip this step.
• Bake in the oven for 20-30 minutes until bubbling.
• Serve.

Notes

Be sure to read all labels for gluten-free.

 

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This Marry Me Chicken Casserole is comfort food at its finest—creamy, savory, and deeply satisfying, with flavors that only get better as they come together in the oven. Serve it alongside a slice of Gluten-Free Herb Bread to soak up every last bit of that rich sauce and turn this dish into a truly complete, cozy meal.

If you give this recipe a try, I’d love to hear how it turned out for you. Leave a comment below, share your tips or twists, and don’t forget to follow along on social media for more comforting, gluten-free recipes inspired by slow living and simple gatherings. Your feedback and shares help keep this little corner of Rose Thicket Farms growing—and I’m so glad you’re here.