Dijon Boiled Potatoes are a delightful side dish that marries the earthy essence of potatoes with the tangy zest of Dijon mustard. This recipe is perfect for those who crave a quick and easy dish that doesn’t compromise on flavor.
Dijon Boiled Potatoes
Servings: 4 Servings
Ingredients
- 1 1/2 pounds small golden potatoes cut in half
- 1 tsp dijon mustard
- 2 Tbs olive oil
- 2 Tbs butter melted
- 1 tsp dried dill
- 1 tsp salt
- 1/2 tsp thyme
Instructions
- Wash and cut the potatoes into 1 inch pieces. Add to a 2 quart pot and cover with water.
- Bring to a boil and let cook for about 10 minutes until fork tender.
- In a microwave safe dish, melt the butter. Stir in the olive oil, dill, thyme, salt, and dijon mustard.
- Once the potatoes are tender, drain and toss the potatoes in the sauce.
- Serve
Notes
Be sure to read the ingredients for gluten-free.
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Dijon Boiled Potatoes prove that a great side dish doesn’t need to be complicated. With just a few ingredients, you can create a flavorful and memorable accompaniment to any main course. Embrace the simplicity and sophistication of this recipe. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Oven-Baked Pork Chops recipe here.
