Bring a touch of Southern comfort to your kitchen with this Instant Pot Black Eyed Peas recipe. This flavorful dish, featuring smoky bacon and savory ham, combines perfectly with the earthy taste of black-eyed peas and a hint of Cajun spice. Easy to prepare and packed with deliciousness, it’s a family favorite in the making.
Instant Pot Black Eyed Peas
Equipment
- 6 qt Instant Pot
Ingredients
- 1 pound black eyed peas
- 3 slices bacon cut into pieces
- 12 oz diced ham
- 7 cups water
- 7 tsp chicken bouillon
- 1 ½ tsp Cajun seasoning
- ½ tsp dried thyme
Instructions
- Rinse black-eyed peas and pick through the beans and discard any debris or beans that are shriveled or discolored.
- Add the bacon to the Instant Pot and press the SAUTE button. Change the heat to custom and adjust to MEDIUM heat. When the display reads “HOT” continue to cook the bacon for 4-5 minutes. Press CANCEL on the Instant Pot.
- Stir in the beans, ham, water, chicken bouillon, Cajun seasoning, and thyme. Stir to combine. Put the lid on and lock it into place. Make sure the vent is sealed.
- Press PRESSURE COOK. Select HIGH and adjust the time to 17 minutes.
- Allow the steam pressure to naturally release for 15 minutes. Manually release any remaining pressure. Unlock and remove the lid. Salt and pepper to taste.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use the hashtag #rosethicketfarms
This Instant Pot Black Eyed Peas recipe turns simple ingredients into a flavor fest. With bacon, ham, and Cajun spices, it offers a delightful nod to Southern traditions. Enjoy serving a dish that brings comfort and happiness to any occasion. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Oven Baked Pork Chops recipe here.
