In the world of cookies, few things are as comforting as a chewy peanut butter cookie. With its rich, nutty flavor and soft texture, this cookie is perfect for satisfying your sweet tooth. Gather your ingredients and prepare to indulge in this timeless favorite.
Chewy Peanut Butter Cookies
Ingredients
- 1 cup butter softened
- 400 grams gluten-free flour
- 1 tsp salt
- 1 tsp baking powder
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 cup Skippy extra crunchy peanut butter
- 2 large eggs
- 1 cup dry roasted peanuts chopped
Instructions
- Preheat the oven to 350 degrees.
- Line 2 baking sheets with parchment paper.
- Use a food processor to roughly chop the peanuts and set aside.
- In a small bowl, mix together gluten-free flour, baking powder, salt and set aside.
- In a stand mixer, beat the butter and sugars together for about 3 minutes until it’s light and fluffy. Add the peanut butter and continue mixing.
- Beat the eggs in one at a time until thoroughly combined.
- sift in the flour mixture and beat until well incorporated.
- Stir in the crushed peanuts.
- Use a 2 tablespoon cookie scoop to scoop out dough and place 8 cookies on each baking sheet. Slightly flatten the top of each cookie.
- Bake for 12 minutes. Allow to cool on the baking sheet for 10 minutes. Remove and place on a wire rack to continue cooling.
- Repeat until all of the cookies are baked.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use the hashtag #rosethicketfarms
Enjoy the satisfaction of creating and sharing these delicious chewy peanut butter cookies. With each bite, you’ll be reminded of the simple joys that baking can bring. Share them with friends, family, or keep them all to yourself—either way, they’re sure to be a hit! Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Spinach and Artichoke Dip recipe here.
