Who doesn’t love a comforting bowl of mac and cheese? If you’re looking for a hassle-free version that will win over even the pickiest eaters, you’ve come to the right place. This Creamy Slow Cooker Mac and Cheese recipe is not only delicious, but it also saves you time in the kitchen. Just toss the ingredients in, let the slow cooker do its magic, and enjoy a decadent meal that’s sure to become a family favorite.
Creamy Slow Cooker Mac and Cheese
Equipment
- 5-quart slow cooker
Ingredients
- 2 cups gluten-free elbow macaroni uncooked
- 5 cups sharp cheddar divided
- 2 cups heavy cream
- 8 oz block of cream cheese
- 1/2 cup butter cubed
- Salt and pepper to taste
Instructions
- In the bottom of the slow cooker, add the butter, cream cheese, heavy cream, and 4 cups of shredded cheese. Place the lid on top and turn on low.
- Cook the gluten-free pasta 2 minutes less than the package directions. Drain.
- Stir the cream mixture in the bottom of the slow cooker. Add the pasta to the slow cooker. Gently stir to avoid breaking up the noodles.
- Place the lid on and continue cooking for 30 minutes.
- Remove the lid and gently stir again
- Cook for another hour. Stir.
- Salt and pepper to taste.
- Pour the remaining cup of shredded cheese over the top.
- Cook and additional 10-15 minutes, until the cheese is melted.
- Reduce heat to warm.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use the hashtag #rosethicketfarms
This mac and cheese is creamy, cheesy, and utterly satisfying. It’s a dish that speaks to the soul and fills the belly—perfect for any occasion. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Classic Roasted Chicken recipe here.
