Enjoy all the traditional flavors of cornbread dressing without the gluten. Infused with fragrant herbs, this gluten-free cornbread dressing is a nod to Southern traditions. It’s a dish that brings warmth and joy to any gathering, allowing everyone at your table to indulge in this beloved holiday staple.
Gluten-Free Cornbread Dressing
Servings: 12 servings
Ingredients
- 7 cups prepared gluten-free cornbread cubed
- 7 cups gluten-free white bread cubed
- 4 Tbs vegetable oil
- 3 medium stalks celery chopped
- 2 medium onions chopped
- ¾ tsp thyme
- 1 ½ tsp sage
- ¾ tsp rosemary
- ¾ tsp oregano
- 2 tsp salt
- ½ tsp pepper
- 1 cup butter melted
- 4 cups chicken stock
- 3 large eggs beaten
Instructions
- Preheat the oven to 350 degrees.
- In a microwave safe bowl, add the vegetable oil, celery, onion, thyme, sage, rosemary, oregano, salt and pepper. Cook until onions are translucent about 8 minutes. Stirring occasionally about every 1-2 minutes of cook time.
- In a large bowl, add the cornbread and gluten-free bread. Stir in the cooked vegetables, melted butter, and chicken stock. Stir until thoroughly mixed. Taste the dressing and add salt and pepper as needed.
- The dressing will be wet. This liquid is important during baking to keep the dressing from drying out.
- Stir in the eggs. Transfer the dressing to an 8×10 casserole dish.
- Bake for 60 minutes until the edges and top begin to brown.
- Use a spook or fork to toss the dressing to make it look fluffy on top.
- Garnish with parsley and serve.
Notes
Be sure to read all labels for gluten-free.
Prepare the cornbread in advance.
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Whether you’re hosting a holiday feast or a casual family dinner, this gluten-free cornbread dressing is a must-have on your menu. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for a delicious dessert to pair with this recipe, check out my Gluten-Free Pecan Praline Cake recipe here.
