Pear Pecan Brownie

Are you ready to take your brownie game to the next level? These Gluten-Free Pear Pecan Brownies are a decadent delight that combines the richness of chocolate with the natural sweetness of pears and the nutty crunch of pecans. Perfect for anyone looking for a new dessert to try, this recipe is sure to become a household favorite!

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Pear Pecan Brownie

Servings: 8 Servings

Author: Rose Thicket Farms

Ingredients

Caramelized Pears

• 2 cups pears peeled and diced
• 2 Tbs butter
• 1/4 cup brown sugar

Brownie Batter

• 12 oz cups semi-sweet chocolate chips, divided
• 1/2 cup vegetable oil
• 3 large eggs
• 3/4 cup granulated sugar
• 160 grams gluten-free flour
• 1/4 cup unsweetened special dark cocoa powder
• 1 tsp baking powder
• 1/2 cup unsweetened applesauce
• 1/4 tsp salt
• 1/3 cup chopped pecans

Topping

• 2 Tbs chopped pecans

Instructions

• In a nonstick skillet, melt 2 Tbs butter. Add 1/4 cup brown sugar and 2 cups of pears.
• Cook over medium heat for about 10 minutes. Stirring frequently.
• Remove from heat and set aside while preparing the brownie batter.
• Preheat the oven to 325 degrees. Line the bottom of a 10-inch cast iron skillet with parchment paper. Grease the skillet with shortening.
• In a microwave-safe bowl, place 8 oz semi-sweet chocolate chips. Microwave in 30 second intervals, stirring after each one. When the chocolate is melted, stir in the vegetable oil until smooth. Set aside.
• In a large bowl, beat the eggs, applesauce, and sugar using an electric mixer for about 2 minutes until the eggs are pale in color. Fold in the gluten-free flour, baking powder, salt, unsweetened cocoa until smooth.
• Stir in the chopped pecans and remaining 4 oz semi-sweet chocolate chips.
• Spoon the brownie batter into the skillet and smooth with a spatula.
• Spoon the caramelized pears over the top of the brown batter.
• Sprinkle the remaining 2 Tbs chopped pecans over the top.
• Bake in the oven for 45-50 minutes.
• Cool in the skillet on a wire rack until the brownie reaches room temperature.
• Serve.

Notes

Be sure to check labels for gluten-free. 

 

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If you’re looking for a dessert that’s both indulgent and gluten-free, these Pear Pecan Brownies are the answer. The rich chocolate, sweet pears, and crunchy pecans create an unforgettable combination. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Honey & Pear Tart recipe here.